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Small Turkish restaurant with a rather fast-food decoration offering excellent traditional dishes.
Generally, the most intrepid Turkish restaurants have the originality to call their establishments Au Doner Kebab, or Burger Kebab 3000. Some are even very adventurous and push their overflowing creativity to Burger Kebab Royal 4000. Here is a small Turkish restaurant that could be a good "doner" of lessons: Chez Clara was named in honor of Clara Zetkin, a historical figure in the defense of women's rights. In a rather fast-food decoration, one tastes the excellent doner-frites which give the fry! The team is at the top of its game, especially during the lunch break. Everybody knows that it is not enough to be a pro-kebab to be a pro of the kebab: Chez Clara proposes traditional dishes of very great gustatory quality, like the yufka doner or the kofte. We strongly recommend the baklava dessert, made of thin sheets of dough oiled one by one, rolled up on themselves. Mmm... It's so good... for a gym membership! Chez Clara makes it a point of honor to offer a quality welcome to its customers. During the summer, the terrace area offers a splendid view on the incredible Mulhouse street.
Members' reviews on CHEZ CLARA
Service très rapide et très pro, qualité toujours au top !