Restaurant with terrace ideally located in the heart of the vineyards, offering regional specialties.
On the road to Avallon, 7 km from Auxerre, L'Auberge d'Augy awaits you. Having worked with some of Auxerre's top chefs, as well as running the kitchens of several restaurants (from the Yonne to the island of Saint-Martin!), the chef here offers a magnificent cuisine. We savored Berthaut's poached eggs with Époisses sauce, followed by his specialty: veal head from L'Auberge with gribiche sauce. Also worth trying: pan-seared shelled prawns on avocado guacamole. And the snail puff pastry with garlic cream and parsley. We love it!
Did you know? This review was written by our professional authors.
Members' reviews on L'AUBERGE D'AUGY
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Bravo!!!!
Pour nous, un perfect !
Les goûts sont là. Merci
Je recommande +++
Au plaisir de vous revoir, l'équipe de l'Auberge d'Augy
Cuisine de qualité.