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Restaurant proposing a variation of fresh liver in multi-façons in Auxerre.
Here's a top address for a quick, gourmet meal. TartiCroq is a welcoming restaurant offering great tartines and croque-monsieur. The crunchy Meurette, for example, is made with poached eggs in Meurette sauce on country-style bread. We also like the Camembert with roasted camembert, Morvan ham and potatoes. As for desserts, it's hard to resist the tartine aux pommes: Viennese bread with pan-fried apples, butterscotch with Guérande fleur de sel and caramel ice cream. At Le Petit Futé, we love this place!
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