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Brasserie on the banks of the Yonne, with terrace and quality cuisine featuring regional dishes.
From breakfast to dinner, this brasserie on the banks of the Yonne welcomes you indoors or on the terrace. In the morning, you can choose between a French or English breakfast. For the rest of the day, you can choose from a relatively small but high-quality menu. With a majority of typically regional dishes. On the day of our visit, for example, we loved the 12 Burgundy snails, which we followed up with La Maison's big hit: boeuf bourguignon! And the iced nougat was just as good. All homemade. Highly recommended.
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