Seasonal dishes made from fresh and tasty products in Riespach.
Taverne du Sundgau delights its guests by playing with the seasons. From Sürlawerla and Baeckeoffe to fresh asparagus and special game weekends, not forgetting flambéed tarts, every dish is an ode to Alsatian gastronomy. In a warm, typical setting with a large fireplace, generous portions and authentic flavors delight every palate. Fresh produce, friendly staff: a real nugget in the culinary landscape in the heart of Sundgau, to share a meal with family or friends!
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