A beautiful address that this restaurant: the three modern ambience rooms are a perfect setting for the chef's cuisine, Samuel Poupier; Fine and creative cuisine, re-examined local traditions with menus renewed every two months. Let your taste buds succumb to a shrimp tartar and pineapple sauce soy sauce and black radish salad, continue with a duck magret and its embeurré gingerbread sauce, and to finish with delicacy Like a lemon vacherin and its thyme cream. And enjoying these flavours on the terrace is even better! A very good address and a kick from Petit Smart!
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Members' reviews on L'AUBERGE DU CLEON
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