Results Bistronomy Chablis

CHABLIS WINE NOT

Bistronomy • €€
4.7/5
• 26 review
Open - Close at 23h00 • Opening hours

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Rue des Moulins, 89800Chablis, France
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07.87.62.59.75
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2024
Recommended
• 2024

Restaurant in a hyper design and soothing decoration offering a very high quality cuisine.

Creator of Le Soufflot in Irancy and Au Fil du Zinc in Chablis, Fabien Espana embarked on this new adventure at the end of 2020. Wine Not is a wine bar (with over 1,000 references from Chablis and around the world), a wine shop and a dining cellar. A tapas bar and a bar for barbecued or plancha-cooked meats. In a hyper-design and soothing decor, loyal customers will recognize some of the former Au Fil du Zinc team. In particular, in the kitchen, Tomoyuki Nishino and Manabu Sato. A guarantee of top quality! We love it.

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Did you know? This review was written by our professional authors.

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Members' reviews on CHABLIS WINE NOT

4.7/5
26 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Arturas A.
Arturas A.
Visited in november 2023
La carte des vins est incroyable. Une visite s'impose !
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Léna Z.
Léna Z.
Visited in november 2023
Très bonne viande!!! Une carte de vin gigantesque. Mais accueil sexiste, accompagnée par deux hommes, j'ai été ignorée de l'entrée à la sortie du restaurant. Le seul regard que j'ai pu échanger avec la serveuse était lorsqu'elle nous a incité à reprendre une coupe de champagne...

Expérience bancale
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Stéphane A.
Stéphane A.
Visited in november 2023
Rien à redire sur cet établissement pour bons vivants
Prévoyez de dormir juste à côté pour profiter un maximum de la degustation
Et aussi prévoyez un budget supplementaire pour y prendre quelques bouteilles, ça serait dommage de se priver.
Merci
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François B.
François B.
Visited in november 2023
Incroyable lieu gérant adorable et plats fabuleux
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Eveline S.
Eveline S.
Visited in november 2023
Nous avons juste bu un verre. Belle ambiance, super carte des vins. Mais en tant que gastronome, j'ai été choquée. Service peu professionnel. Pour la plupart des métiers, il faut une formation. Malheureusement, ce n'est pas le cas dans la restauration.
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