Restaurant with flowered terrace offering home-made pizzas.
Here, the pizzas are home-made, generously topped with fresh products and cooked over a wood fire. A tip: try the Chablisienne, delicious with its mozzarella, its andouillette de Chablis from the Colin house, its bacon, its onions and its old-fashioned mustard. On the burger side, we love the Creole with homemade bread, homemade codfish patty, ketchup, mango, curry and fresh cheese with coriander. Also to be tasted: some local dishes and generous salads. All of this can be enjoyed on the flowered terrace in fine weather. We love it!
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Foncer les yeux fermés.
Vous pouvez également commander pour emporter.
Prix très correct.
Au plaisir et à très bientôt.
Michel et Martine Vacle