AU CEP DE VIGNE
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Typical Alsatian winstub offering local specialities accompanied by excellent local wines
This typical Alsatian winstub is located in the vault of a medieval house. The restaurant room is overhung in height by a vaulted wall entirely built in stone. In the plate, long live the local specialities: homemade duck foie gras (also available to take away), onion soup au gratin, winegrower's pie, snails by the dozen, sauerkraut garnished.... At the Cep de Vigne, we also enjoy flambéed tarts and salted or sweet pancakes. All this is accompanied by excellent wines of the vintage (offered for sale at the cellar next to the restaurant!). Good to know: three rooms, a suite and an apartment are at your disposal if you wish to extend your stay in Riquewihr.
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Members' reviews on AU CEP DE VIGNE
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La cuisine est faite maison et c'est un très bon point qui se ressent
Le cadre est très jolie et typique de la région. A essayer en dehors de cette période.