AU CEP DE VIGNE
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Typical Alsatian winstub offering local specialities accompanied by excellent local wines
This typical Alsatian winstub is located in the vault of a medieval house. The restaurant room is overhung in height by a vaulted wall entirely built in stone. In the plate, long live the local specialities: homemade duck foie gras (also available to take away), onion soup au gratin, winegrower's pie, snails by the dozen, sauerkraut garnished.... At the Cep de Vigne, we also enjoy flambéed tarts and salted or sweet pancakes. All this is accompanied by excellent wines of the vintage (offered for sale at the cellar next to the restaurant!). Good to know: three rooms, a suite and an apartment are at your disposal if you wish to extend your stay in Riquewihr.
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Members' reviews on AU CEP DE VIGNE
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La salle d'eau est petite et quelconque...On entend tous les bruits des voisins, et en plus la plupart des restaurants sont fermés le samedi soir
Le petit déjeuner est copieux.
Le prix est excessif pour ce type de chambre.
Un ancrage a la région avec leur propre production viticole .