Good regional specialties in a restaurant with an inner courtyard
In a room with a typical, rustic Alsatian decor (wood panelling, old stone walls) and unusual antique objects, you come here to feast on gourmet, well-served regional dishes. Tartes flambées, seven-meat sauerkraut, braised knuckle of pork, bouchée à la reine, generous cuts of meat: there's something for everyone! A special mention goes to the green sauerkraut, whose unusual flavours are a delight to the taste buds. Don't forget to book, as l'Écurie is a very popular address, especially during the festive season.
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Members' reviews on L’ÉCURIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cadre original et chaleureux aussi bien en familles qu entre amis.