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2024
Recommended
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2024
Restaurant dedicated to Alsatian gastronomy where quality and creativity are the order of the day
Quality and creativity are the credos of Serge Buckel, a great chef and traveler before the Eternal, and of Sabine, his undisputed muse. Never short of ideas to stir up the pot in the "chic and shocking restaurant" category, Sabine and Serge have taken possession of the old Auberge du Schoenenbourg in Riquewihr to transform it into a highly desirable address dedicated to a certain form of Alsatian gastronomy without borders.
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Members' reviews on AOR LA TABLE LE GOÛT ET NOUS
4.9/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons adorés l’ambiance et le lieu atypique. Ma compagne n ayant pas aimé un de ses plats dans le menu a pu renvoyer l’assiette et recevoir un autre plat ! Personnel au petit soin . Nous reviendrons !
Puis l'émerveillement gustatif laisse place à l'étonnement d'une carte où les plats ne sont pas dévoilés... surprise ! ????????????
" Lorsque vous êtes invités chez des amis, vous ne savez pas ce que vous allez manger" c'est un peu ça l'idée et c'est top !
Une merveilleuse découverte ????????