AOR LA TABLE LE GOÛT ET NOUS
Bistronomy
•
€€
2024
Recommended
•
2024
Restaurant dedicated to Alsatian gastronomy where quality and creativity are the order of the day
Quality and creativity are the credos of Serge Buckel, a great chef and traveler before the Eternal, and of Sabine, his undisputed muse. Never short of ideas to stir up the pot in the "chic and shocking restaurant" category, Sabine and Serge have taken possession of the old Auberge du Schoenenbourg in Riquewihr to transform it into a highly desirable address dedicated to a certain form of Alsatian gastronomy without borders.
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Members' reviews on AOR LA TABLE LE GOÛT ET NOUS
4.9/5
25 reviews
Value for money
Kitchen quality
Originality
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Nous avons passé un très bon moment comme chez des amis ☺️.
Nous avons adoré et nous reviendrons.
Très belle décoration.
Repas un délice.
Merci
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