Restaurant dedicated to transalpine gastronomy with an Italian-style menu and excellent pizzas
This address dedicated to transalpine gastronomy has been brilliantly taken over by Giovanni Zuddas and Gianni Orlando (from the Bacio)! These two have given a soul to the place and are playing a real Italian gourmet story. The originality lies in the Italian menu: antipasti, pasta dish, meat and fish, dessert. You will taste a real Italian family cuisine with excellent pizzas. The stars of the menu: the home-made beef fillet carpaccio and the linguine pesto of pistachio and prawns! Mamma mia! Increased risk of addiction!
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Juste le site internet pour la commande en ligne qui n’est pas le mieux pensé du monde. Mais on s’en sort.
Personnel très sympathique et compétant dans un cadre très agréable
Merci