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In Rixheim, this bakery has reinvented gluten-free and lactose-free bread, to combine pleasure and health. Gourmets and athletes, go for it!
This unique bakery in the Haut-Rhin region, located in Rixheim, has reinvented bread while retaining its gourmet DNA. Taken over by a group of passionate friends, it offers gluten-free and lactose-free products, with plant-based milk and 8 different types of flour. Their approach? To offer healthier breads and pastries, with reduced sugar levels, while retaining authentic flavors. Perfect for athletes, diabetics and, above all, gourmands! A new way to treat yourself, without compromising on health or taste.
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Produits de qualités et sans gluten ☺️
Ps: le sandwich au thon est excellent,
J’ai également pris un croissant aux amandes un vrai délice.