Home-made jams: discover Christiane Masson's original creations and delicious, unique flavours!
Christiane Masson masters the art of homemade jams in her shop-atelier. With 80 different fruits and around a hundred recipes, she offers flavors as varied as lychee, myrobolan and raspberry. Her original creations, such as apricot with almonds and vanilla or green tomato with cinnamon, delight gourmets. Jellies, chutneys and natural fruit and plant syrups are added to her range, all without preservatives. Her husband, a beekeeper, supplies artisanal honey, including the must-have hazelnut honey!
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