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Restaurant offering some dried fruits of the back season
She has a great deal of interest in this beautiful building, but it is not just for the architecture that she likes. What the leader proposes is more attractive to us. Of course, there is Chateaubriand, which is said to be one of the best in the region. But that's not what we were looking for in our passage. We wanted to find out more about the chef's cuisine as a whole. And we were not disappointed. Between «Autumn flavours», «Clin of the land» and «Between land and sea», we opted for this last menu. The program, shredded chicken beans on a salad bouquet of our fields (precision, they own their own vegetable garden), a few dried fruits from the back season, and then trout net from our rivers to Quinces, pan of Alsace cabbage and apples before the arrival of the fine tatelette to our orchards, vanilla ice.
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Members' reviews on AU LION D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Que ce soit en tête-à-tête, entre amis ou en famille, ce restaurant est devenu notre adresse préférée. L'accueil chaleureux que nous recevons à chaque visite est tout simplement exceptionnel. Le fait que la qualité de la nourriture soit toujours au rendez-vous est une preuve du dévouement des deux propriétaires.
Nous sommes sincèrement reconnaissants envers les propriétaires pour leur bienveillance et leur passion pour la cuisine. Au Lyon d'Or à Roseneau est une adresse parfaite pour les amoureux de la gastronomie et nous avons hâte de revenir pour de nouvelles expériences culinaires mémorables.
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Très bonne cuisine avec un très bon service