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A restaurant for meat lovers, run by the owners of the adjoining Kolifrath butcher's shop.
Here's an address for meat lovers. Yann and Hélène Kolifrath, who run the adjoining butcher's shop, have opened this forty-seat restaurant. The menu features traditional cuts of meat and regional specialties. If you haven't tried the pierrade royale or the excellent pâté en croûte, just drop by the store. Non-meat eaters will find a number of dishes to their liking, including sauerkraut from the sea. From starters to dessert, everything is homemade and served by an efficient team.
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Members' reviews on LE KOLIBRI
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Digne d’un semi voire gastronomique !
Félicitations je reviendrai dès que possible ????
Seul bemol, il n'y a pas de table à langer, une pliante au mur ne prendrai pas de place.
Bonne continuation.
Le personnel est accueillant, respectueux et très serviable !
Un grand bravo à l'équipe et aux chefs cuisiniers nous reviendront !