Hotel-restaurant offering a cuisine that is a festival of flavors, around local dishes.
Recently taken over by Carl Beringer, this Jovinien establishment needs no introduction, as its cuisine offers a veritable festival of flavors. From the chef's homemade duck foie gras, tournedos cut from beef tenderloin with Chablis sauce, to simple tartines of Yonne goat's cheese and Chablis-aged cheese, there's something for every taste and budget. There's also a slate menu and a Bistrot menu for a quick and tasty meal. Finally, the establishment is also a beautiful 2-star hotel. All this, just a stone's throw from the historic center.
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Members' reviews on LE PARIS-NICE
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En cause les éventuelles incompatibilités d’humeur avec son animal de race dogue ou bouledogue
Il a préféré son chien à notre présence dans le restaurant
Bravo pour le respect du client!
Par contre hôtel bruyant et petit déjeuner pas adapté pour le prendre en chambre 1 seule chaise pour 2.