Hotel-restaurant offering a cuisine that is a festival of flavors, around local dishes.
Recently taken over by Carl Beringer, this Jovinien establishment needs no introduction, as its cuisine offers a veritable festival of flavors. From the chef's homemade duck foie gras, tournedos cut from beef tenderloin with Chablis sauce, to simple tartines of Yonne goat's cheese and Chablis-aged cheese, there's something for every taste and budget. There's also a slate menu and a Bistrot menu for a quick and tasty meal. Finally, the establishment is also a beautiful 2-star hotel. All this, just a stone's throw from the historic center.
Did you know? This review was written by our professional authors.
Members' reviews on LE PARIS-NICE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Comme d’habitude nous avons été très satisfait. Les plats sont excellents et le service irréprochable.
Mention spéciale pour le responsable des serveurs qui, depuis tant d’années reste aussi professionnel tout en jouant d’un peu d’humour.
Ne changez rien.
Au plaisir de vous revoir et de déguster votre cuisine! ????