CAFÉ LITTÉRAIRE
Bistrot – Brasserie
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2024
Recommended
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2024
Restaurant offering a varied menu for lunch and richer dishes in the evening
Luc Bourqui, a chef who spent his entire career in Basel, has been in the region for 20 years. He offers a varied menu for lunch and richer dishes in the evening. In the basement is the Caveau, a renowned venue for concerts (world music, contemporary music, experimental music, jazz, rock, classical concerts, etc.), theater, readings, comedy, music tastings and readings.
Did you know? This review was written by our professional authors.
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Members' reviews on CAFÉ LITTÉRAIRE
4.5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Le propriétaire a changé ( Daniel Sabé), mais la cuisine est toujours aussi délicieuse., en particulier la viande de bœuf en mode plancha. Petit bémol le jour de la St Valentin: des amuses bouches au foie gras étaient annoncés sur la carte, et nous n'avons eu que des feuilletés du genre "supermarché".
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Menu du jour Starter+main plate+dessert
13,5 Euros
From Tuesday to Saturday