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Restaurant with sunny terrace offering Alsatian specialities
In the dining room, on the veranda or on the terrace admiring the Vosges mountain range, you'll come here to feast and unwind. If you're lucky, you might even catch a glimpse of deer! Catherine and Marc welcome their customers with a smile, offering regional specialties (sauerkraut, braised knuckle of pork, tarts flambées) and traditional dishes (veal T-bone with chanterelle mushrooms, duck breast, rib-eye steak), all very well executed. Here, everything is homemade and authentic. You can extend the pleasure by staying in one of the rooms on offer.
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Members' reviews on AUBERGE DU SOBACH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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nous sommes habitués du lieu et sommes conquis à chaque venue
je recommande fortement
La carte est variée, la cuisine traditionnelle et les spécialités alsaciennes sont très bonnes, les tables sont spacieuses …
rien a redire!!!!! Je recommande!
Le patron est très agréable...
Tout pour passer un délicieux moment
Endroit plus que charmant,propre,entretenu, accueil au top, cuisine traditionnelle produits frais, cuisinés avec brio.
Patron, serveur très sympathiques.
Nous avons passé un très bon moment dans cet établissement.
Bravo continuez ainsi ????????