AUBERGE DU SOBACH
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Restaurant with sunny terrace offering Alsatian specialities
In the dining room, on the veranda or on the terrace admiring the Vosges mountain range, you'll come here to feast and unwind. If you're lucky, you might even catch a glimpse of deer! Catherine and Marc welcome their customers with a smile, offering regional specialties (sauerkraut, braised knuckle of pork, tarts flambées) and traditional dishes (veal T-bone with chanterelle mushrooms, duck breast, rib-eye steak), all very well executed. Here, everything is homemade and authentic. You can extend the pleasure by staying in one of the rooms on offer.
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La nourriture était délicieuse et le personnel adorable ???? !