Go there and contact
Restaurant with sunny terrace offering Alsatian specialities
In the dining room, on the veranda or on the terrace admiring the Vosges mountain range, you'll come here to feast and unwind. If you're lucky, you might even catch a glimpse of deer! Catherine and Marc welcome their customers with a smile, offering regional specialties (sauerkraut, braised knuckle of pork, tarts flambées) and traditional dishes (veal T-bone with chanterelle mushrooms, duck breast, rib-eye steak), all very well executed. Here, everything is homemade and authentic. You can extend the pleasure by staying in one of the rooms on offer.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AUBERGE DU SOBACH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
