Results Bread cakes chocolates ice cream Sainte-Croix-En-Plaine

BOULANGERIE-PÂTISSERIE S'LANDBROT

Bread – Cakes – Chocolate – Ice cream

3.8/5

25 review

Open - Close at 13h00 Opening hours

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Carte de l'emplacement de l'établissement

11, route de Bâle, 68127Sainte-Croix-En-Plaine, France Show on map

03.89.22.63.89

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2025

Recommended

2025

The bakery that pays homage to good bread and offers a wide range of mouth-watering, crusty varieties.

S'Landbrot? It means good farmhouse bread in Alsatian! So here's a name 100% in tune with the quality of the delicious bakery specialities created with passion by Guy Berret and his team. Crisp baguettes, soft loaves, bread by weight, special seasonal breads: there's something for every taste. And at dawn, this charming bakery's display racks are overflowing with viennoiseries, brioches, kougelhopfs and other 100% pure butter creations. At lunchtime, we fill up on sandwiches!

Did you know? This review was written by our professional authors.

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Opening hours

Monday

05:00 - 13:00 and 16:00 - 19:00

Tuesday

Closed

Wednesday

05:00 - 13:00 and 16:00 - 19:00

Thursday

05:00 - 13:00 and 16:00 - 19:00

Friday

05:00 - 13:00 and 16:00 - 19:00

Saturday

05:00 - 13:00

Sunday

07:00 - 12:00

Services

Accessible to people with reduced mobility

About us "BOULANGERIE-PÂTISSERIE S'LANDBROT"
Further information

Opening time and information on BOULANGERIE-PÂTISSERIE S'LANDBROT

Open Monday and Wednesday to Friday, 5am to 1pm and 4pm to 7pm; Saturday, 5am to 1pm; Sunday, 7am to 12pm. Special breads, pastries, sancking, mixed salads, cold plates. Breakfast and lunch formulas. Order by phone and pick-up in store.

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Members' reviews on BOULANGERIE-PÂTISSERIE S'LANDBROT

3.8/5

25 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

DIEGO D.

Visited in april 2024

Bientôt, il faudra une loupe pour voir les pains aux chocolat, comme la plupart des boulangeries. Quelle est cette maladie qui a contaminée nos bon vieux PETITS pains d'antan qui faisaient deux à trois fois la taille des miniatures d'aujourd'hui qui petit à petit se transforme en brioche sans chocolat.Bref! D'ici peu une tête de manala ??!!