L’ATELIER DE GUILLAUME
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Unusual restaurant offering a superb wine list and a beautiful delicatessen in Sainte-Marie-aux-Mines
Guillaume and his brigade have turned this restaurant into a little local jewel, which pays tribute to the industrial and textile past of the Val d'Argent and offers a seasonal, lively and well prepared cuisine. In a modern and warm decor, you can enjoy dishes made with products from a circuit as short as possible. Duck stew, saithe in a pretzel and popcorn Viennese sauce, arancini of coral lentil with goat cheese and spinach, the dishes are out of the ordinary and the taste buds are asking for more. The + :1st restaurant in the East of France with the Green Food eco-responsible label.
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