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Restaurant decorated in a bright contemporary style, seasonal menu offering tasty dishes 100% home-made.
With its warm, contemporary feel, this wine bar is the brainchild of Manon, a local girl with a passion for wine. Vegetable ramen, egg meurette, haddock fillet and sweet potato purée, all served on adorable vintage plates: there's something for everyone. Manon also offers a fine menu of tapas to share over a glass. The wine cellar boasts over 200 references, and on Thursday evenings, wines are available at caviste prices! As a bonus, there's also a tempting "delicatessen" area. Brunch and theme evenings by prior arrangement.
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Tapas , riz mangue , vin . Rien à redire .
Les mets sont savoureux, et la cave bien fournie.