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Restaurant with a neo-bistro tendency, always offering modern and gastronomic dishes.
Since 2017, Jean-Raphaël Persano's La Table du Martin Bel Air has been causing a stir on the Senon culinary scene. A plunge into the heart of the neo-bistro trend, with bold, inventive dishes created by the man who worked at Côte St Jacques, Richebourg in Vosne-Romanée, and Hostellerie St Vincent in Nuits-St-Georges. Starters included Burgundy snails marinated in Chablis, parsley coulis, sweet garlic cream and Epoisses emulsion. Then Normandy scallops with yuzu butter. A true delight!
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Members' reviews on LE MARTIN BEL AIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service était parfait également avec des serveurs agréables et qui font correctement leur travail. Nous recommandons fortement.
Le menu du midi en semaine permet de s'en sortir avec une addition très correcte au vu de la qualité des plats.
Bonne continuation à vous et à très vite.