A restaurant offering cuisine based on local products, using the best of the terroir, a delicious address in Sens.
Recently taken over by brother and sister Sabine and Frédéric Martin, the Brasserie de la Gare has had a facelift. On the menu, a cuisine based on local produce that draws on the best of our terroirs. On the day of our visit, we enjoyed a salad of prawns flambéed with Ricard, lemon, roasted hazelnuts and mango. This was followed by a veal kidney with mustard sauce, before finishing with a chocolate cream and crispy poached pear. Other highlights include Friday evening entertainment and the annual truffle brouillade.
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Members' reviews on BRASSERIE DE LA GARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas très bon produits de qualité et succulent le prix est justifié et est resonable. Je recommande vivement ????
Le camembert pesto était succulent en entrée puis la bavette accompagner de ces frites et de sa sauce était encore bien meilleurs et cuite comme demander . Le trio de fromage était délicieux
Merci ☺️
J’ai dégusté un filet de bœuf sauce au foie gras qui fondait dans la bouche et purée de panais succulente.
Je recommande vivement