A restaurant offering cuisine based on local products, using the best of the terroir, a delicious address in Sens.
Recently taken over by brother and sister Sabine and Frédéric Martin, the Brasserie de la Gare has had a facelift. On the menu, a cuisine based on local produce that draws on the best of our terroirs. On the day of our visit, we enjoyed a salad of prawns flambéed with Ricard, lemon, roasted hazelnuts and mango. This was followed by a veal kidney with mustard sauce, before finishing with a chocolate cream and crispy poached pear. Other highlights include Friday evening entertainment and the annual truffle brouillade.
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Members' reviews on BRASSERIE DE LA GARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil souriant et chaleureux
Cadre agréable et propre
Ardoise variée et tarifs contenus
Cuisine simple et copieuse
J'y reviendrai avec bonheur