A restaurant offering cuisine based on local products, using the best of the terroir, a delicious address in Sens.
Recently taken over by brother and sister Sabine and Frédéric Martin, the Brasserie de la Gare has had a facelift. On the menu, a cuisine based on local produce that draws on the best of our terroirs. On the day of our visit, we enjoyed a salad of prawns flambéed with Ricard, lemon, roasted hazelnuts and mango. This was followed by a veal kidney with mustard sauce, before finishing with a chocolate cream and crispy poached pear. Other highlights include Friday evening entertainment and the annual truffle brouillade.
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Members' reviews on BRASSERIE DE LA GARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu du jour très bien : Entrecôte
La cuisine est excellente , simple mais bien faite
La terrasse est très agréable, et le jeudi soir leur planche de charcuterie sont très bien , bonne ambiance je recommande
L entrecôte, succulente, se coupe toute seule.
Je recommande
Je recommande