PÂTISSERIE KAMM
Pastries
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2025
Recommended
2025
Mathieu has an eye for detail, and considers each of his cakes a true work of art. His experience in Tokyo as head of the Pierre Hermé boutique enables him to bring a fine, subtle Asian touch to his creations, as in the Kyoto with black sesame and puffed rice. A member of Relais Desserts since 2018, Mathieu Kamm creates top-flight delights: cakes, petits fours, macaroons, chocolates, ice creams and other delicacies! In the Dambach boutique, he also offers delicious daily specials every lunchtime, fresh and gourmet to perfection.
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