MAISON PETTERMANN
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The Pettermann estate covers 20 ha around the commune of Dambach, known as the "city of granite with two micas". Here, vinification has been carried out from father to son since 1928, on the initiative of Fernand Pettermann, the grandfather of the current winegrower, Didier. The family pays particular attention to the work in the vineyard, and it is quite logical that the yields are controlled as well as possible. The soil is dynamised thanks to ploughing the rows, natural grassing and the use of organic fertilisers. Finally, several tasks are carried out manually such as harvesting, de-stemming and summer and winter pruning to avoid the frequent use of agricultural machinery. The grapes are therefore pampered all year round. Don't hesitate to come and taste the traditional range of the Maison Pettermann as well as various specialities, notably the Auxerrois "R", the Riesling "Cuvée de l'Ours", the Pinot Noir "Perle de Vigne", the Muscat "Gourmandise" and, of course, the famous Gewurztraminer Grand Cru Frankstein!
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