EARL KIRSCHNER
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This small estate of nine and a half hectares, cultivated by integrated pest management, contains all the seven grape varieties of Alsace. Riesling and Pinot gris are aged in old wooden barrels, the other wines are aged in stainless steel tanks. The tasting is done in the small cellar, it's friendly. You can stay overnight in one of the well-equipped Gîtes de France 3 épis with board games, bowls, green space and barbecue, introduction to wine tasting... To discover, for example, the young but promising 2016 Sylvaner with its autumn flavours, the reinette apple is next to hazelnuts, dead leaves and dried herbs. The palate is a sip of freshness with delicate tannins and crystalline structure.
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