L'ATARAXIE
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Restaurant run by Eva and Yohann Rolland offering inventive cuisine based on fresh local produce.
In the spring of 2023, the renowned "Délice des Galets" closed its doors to make way for this new restaurant run by Eva and Yohann Rolland, who aim to promote "tasteful cuisine". And they know what they're talking about, since the young couple met at "La Côte Saint-Jacques", where they both worked. As for the chef (Yohann Rolland), he cut his teeth at Barnabet in Auxerre before moving on to Saulieu to work alongside Bernard Loiseau. That's a lot of experience! The result is an inventive cuisine based on fresh local produce. A fine table.
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Members' reviews on L'ATARAXIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service attentionné et cuisine de qualité.
Parking gratuit aisé à proximité.
Bon rapport qualité/ prix.
Au plaisir de vous revoir.