AUBERGE SAINT-LAURENT
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A family-run establishment with a cosy atmosphere offering gourmet and refined dishes made from seasonal local produce.
Over the years, the Arbeit family has made this former coaching inn one of the Haut-Rhin's gastronomic gems. Since 2009, under the direction of Chef Laurent Arbeit, the establishment has maintained its Michelin star, perpetuating the tradition of excellence established by his father. In a hushed atmosphere, enjoy refined, gourmet cuisine featuring seasonal local delicacies. Discover our "all-you-can-eat" menu! And don't forget the hotel rooms, where comfort and traditional Alsatian charm are elegantly intertwined.
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Members' reviews on AUBERGE SAINT-LAURENT
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BEMOL: j'ai eu la mauvaise idée de prendre le chariot de fromages en plus du menu... Ils m'ont comptés la modique somme de 4 euro par morceaux de fromages!!! Du jamais vu en 25 ans de restaurant gastronomique que je parcours. Du vol autorisé et surtout unique, dommage.