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A warmly decorated place to enjoy creative cuisine, a choice of wines and inventive desserts
A warm, intimate and comfortable atmosphere greets you from the first step. The son of the chef at the Auberge Saint-Laurent, just around the corner, has taken over and transformed the old village café. In this relaxed setting, let yourself be seduced by the creative and tasty cuisine. Regulars enjoy entrecôte bordelaise with shallot confit, gratin and bone marrow. As for desserts, the menu is bursting with inventiveness. To accompany your meal, choose from 14 bottles of wine, all available by the glass.
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Members' reviews on À CÔTÉ WINSTUB
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Des jeunes serveurs avec le sourire , une cuisine gourmande.
merci à vous .
La dernière table du jour .
Cuisine raffinée, cadre top, service pro.
Bravo à tous.
Mention spéciale pour le chef cuisto