Restaurant offering a fixed menu and seasonal suggestions, accompanied by a high quality wine list.
A gastronomic version of the Alsatian winstub, this restaurant offers a fixed menu and seasonal suggestions. You can opt for a terrine of goose foie gras with Berawecka fruit, Lewerknepfles (liver dumplings) with shallots, beef with coarse salt and horseradish, or simply fall for a sauerkraut with 9 toppings, necessarily... royal! The traditional setting is cosy and restful, the service is pleasant and attentive. Add to this a high-flying wine list that is sure to please the discerning oenophile!
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Members' reviews on WINSTUB DU CHAMBARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ça fait plaisir de déguster un tartare de bœuf coupé au couteau, très bonne maîtrise du cuisinier.
Je recommande.
Choucroute copiuse6 mais INSIPIDE et tiède
Ne mérite pas un bib gourmand, très décevant pour le restaurant n°2 d'un deux étoiles....
J’ai des photos prouvant ce que j’affirme.