Restaurant offering a fixed menu and seasonal suggestions, accompanied by a high quality wine list.
A gastronomic version of the Alsatian winstub, this restaurant offers a fixed menu and seasonal suggestions. You can opt for a terrine of goose foie gras with Berawecka fruit, Lewerknepfles (liver dumplings) with shallots, beef with coarse salt and horseradish, or simply fall for a sauerkraut with 9 toppings, necessarily... royal! The traditional setting is cosy and restful, the service is pleasant and attentive. Add to this a high-flying wine list that is sure to please the discerning oenophile!
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Members' reviews on WINSTUB DU CHAMBARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La présentation des plats, les saveurs, la succession de petites surprises, les découvertes, l'amabilité et le professionnalisme des serveurs, tout était parfait et a permis de rendre ce moment magique.
A découvrir sans hésiter.
Bravo Mr Nasti !
A very good terrine followed by a monstrous sauerkraut and glazed kougelhopf to fell in a typical Alsatian decor.
Friendly service and pro
A la fois original et traditionnel
service parfait, trés efficace sans être intrusif
cadre agréable