WINSTUB DU CHAMBARD
Restaurant offering a fixed menu and seasonal suggestions, accompanied by a high quality wine list.
A gastronomic version of the Alsatian winstub, this restaurant offers a fixed menu and seasonal suggestions. You can opt for a terrine of goose foie gras with Berawecka fruit, Lewerknepfles (liver dumplings) with shallots, beef with coarse salt and horseradish, or simply fall for a sauerkraut with 9 toppings, necessarily... royal! The traditional setting is cosy and restful, the service is pleasant and attentive. Add to this a high-flying wine list that is sure to please the discerning oenophile!
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Members' reviews on WINSTUB DU CHAMBARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats d'apparence classique très élaborés, parfaitement accordés et succulents.
Une clim très ancienne et bruyante dans notre suite…
C'est décevant pour un hôtel 5 étoiles