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Cozy restaurant with terrace offering creative cuisine according to David Vilmain.
This excellent address has 3 undeniable qualities: a smiling welcome, a friendly atmosphere and top-notch cuisine. Short circuits, know-how, imagination and creativity: the chef David Vilmain brings his personal touch to good regional specialties. For example, a salmon trout filet with a fir tree liqueur jelly. David is also known for his burgers, all of which are delicious, especially the Chef's burger with duck foie gras. Finally, there are divine pastries as beautiful as they are delicious: you can enjoy them for dessert or as a snack!
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