AUBERGE DES VIEUX MOULINS BANAUX
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with gastronomic accents located in an old water mill from the 16th century.
Set in a former 16th-century watermill and its wooded park, this fine establishment run by Christophe and Priscilia De Clercq is above all an excellent gourmet restaurant that's a must-try. For example, on the "Sympathique" menu, we savored the very local Terres du Pays d'Othe lentil salad with smoked Borvo salmon, followed by grilled veal kidney béarnaise. Before finishing with an aumônière d'Epoisses and grapes macerated in marc de bourgogne. Delicious i
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DES VIEUX MOULINS BANAUX
4.1/5
39 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
Quel endroit magnifique et magique, bonne cuisine, service impeccable et tarif abordable.
Visited in july 2023
Très bon accueil. Cuisine de qualité. Cadre champêtre très agréable. Prix très corrects.
Visited in july 2023
Très beau cadre la nourriture est de qualité
Visited in june 2023
Un anniversaire plein de saveurs, en famille, mon épouse a passé un bon déjeuner. Les accompagnements sont mystérieux pour les serveurs et agréables au palais .
Visited in june 2023
Très joli lieu avec une belle proposition culinaire. Parfait pour les événements familiaux...
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