AUBERGE DES VIEUX MOULINS BANAUX
French cuisine
•
€€
Go there and contact
2024
Recommended
•
2024
Restaurant with gastronomic accents located in an old water mill from the 16th century.
Set in a former 16th-century watermill and its wooded park, this fine establishment run by Christophe and Priscilia De Clercq is above all an excellent gourmet restaurant that's a must-try. For example, on the "Sympathique" menu, we savored the very local Terres du Pays d'Othe lentil salad with smoked Borvo salmon, followed by grilled veal kidney béarnaise. Before finishing with an aumônière d'Epoisses and grapes macerated in marc de bourgogne. Delicious i
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DES VIEUX MOULINS BANAUX
4.1/5
39 reviews
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Une cuisine raffinée tout en gardant des codes de la gastronomie française !
Nous y reviendrons cela est certain !