AUBERGE DES VIEUX MOULINS BANAUX
French cuisine
•
€€
Go there and contact
2024
Recommended
•
2024
Restaurant with gastronomic accents located in an old water mill from the 16th century.
Set in a former 16th-century watermill and its wooded park, this fine establishment run by Christophe and Priscilia De Clercq is above all an excellent gourmet restaurant that's a must-try. For example, on the "Sympathique" menu, we savored the very local Terres du Pays d'Othe lentil salad with smoked Borvo salmon, followed by grilled veal kidney béarnaise. Before finishing with an aumônière d'Epoisses and grapes macerated in marc de bourgogne. Delicious i
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DES VIEUX MOULINS BANAUX
4.1/5
39 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2021
Un accueil très agréable et chaleureux. La cuisine est classique et bonne. Bon choix de vins et très bon champagne! Merci
Quality/Price ratio
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CaChé au coeur de la foret d'othe ce magnifique restaurant offre un superbe cadre :entre foret et l'eau qui coule dans le moulin à l'extérieur du restaurant. De plus, à l’intérieur du restaurant vous pourrez voir tous le mécanisme de ce moulin. Quant au repas, rien à redire simplement délicieux. A recommander
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Superbe cadre, très bon accueil, excellente cuisine. ce doit être encore mieux en été sur la terrasse...
Good value for money. Efforts to do catering because the dishes are a bit tasteless. The staff is pleasant. The rooms tastefully renovated are good comfort, sleeping very decent. It is however a lot to do for young people transferees for a little abandoned garden and the corridors with the rather old carpet.
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