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Restaurant located in the center of the pretty village of Villiers-Saint-Benoit offering local dishes complemented by Creole specialties.
After 150 years of activity, this post house located in the center of the village of Villiers-Saint-Benoit had long been abandoned. At the end of 2021, it came back to life and was transformed into a beautiful restaurant run by Chef Bruno Ortolé and his wife Yolène. Local people who propose, in a warm setting, an authentic cuisine. On the menu, local dishes complemented by Creole specialties. Thus, the eggs meurette with red wine sauce are next to the pork roasted in the West Indies and its red beans, for example. We like it a lot!
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