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Restaurant with a room with a bar for fast food and another more elegant room with about 30 seats
The orange façade of Chez Erhard sits somewhat high up in the village of Soppe-le-Bas, 20 minutes from Mulhouse on the way to Belfort. The restaurant opens onto a first room with a bar and a few tables for regulars and quick daily specials. A second, slightly more plush room seats around thirty, in a decor that's more old-fashioned than rustic, with red or brown tablecloths and a few odds and ends scattered here and there. The establishment has been family-run for several generations (a hundred years, after all), and unfortunately it's starting to show. The cuisine is a little like the rest, a little bland, and we wish the chef were a little more in love. The frogs' legs, which are the house specialty, are not unforgettable. The local "Maggi" is de rigueur with the soup to add flavor, and so much the better. The "bouchées à la reine" are served with mashed potatoes (but what about the spätzlés?) and as a mignardise with the coffee, half a croissant... Take the dessert with the menu, because you'll be charged for the coffee anyway, "we don't mix dishes and drinks". Duly noted.
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Members' reviews on AUBERGE ERHARD
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Merci pour ce super moment passé en votre compagnie
Celui-ci restera un très bon souvenir
Une assiette de frites à partager pour 3 personnes .
Filet de poulet à la sauce champignons, servi avec une dizaine de haricots verts et une carotte, à 20€
Idem pour le Faux filet, une dizaine de haricots et une carotte à 24€
Prix SURRRRReleve comparer au quantité très faible ( pour exemple une assiette à désert avec un mini faut fillet et pâtes fini en 5minutes tellement que c'était léger) ensuite une serveuse qui pousse à la consommation en demandant si on veut un 2eme dessert à 7€ alors que c'est une mini part de forêt noir et demande si on veut un 2eme plat !
Et le prix final ...
Aie aie ,1ere et dernière fois ...