LA CHOCOLATISSERIE
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Varied pastries and chocolates, 100% artisanal and even adapted to the needs of allergic or vegan customers.
Jennifer Bejot is a young, inventive pastry chef who worked her way up through the world before setting up her own business, first at home, to meet the many requests stimulated by word-of-mouth, then in her huge workshop on rue du Maréchal de Tassigny. What we like: the delicate flavours of her pastries, which are not overly sweet. There's something for everyone: allergy sufferers and vegans alike will find something to satisfy their taste buds, without having to compromise on taste. For birthdays, his Number Cake is all the rage.
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