L'AUBERGE BASQUE
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Hélena and Peio, original Basque, welcome you in their colorful restaurant which also makes hotel. The restaurant is open only at midday You can taste mainly the full menu of day with a fresh buffet, one of the two dishes of the day to choose, cheese, dessert, 1/4 of wine, and coffee! On reservation, your guests can also make more elaborate menus. Among the basques to take away, you will find, among other things, country hamlets, basal pastes in the Espelette pound and the homemade cake, the Basque cake of Peio. A friendly and friendly address at small prices!
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