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Inn restaurant to enjoy a traditional seasonal cuisine in Canihuel.
Luckily the route to get there is marked, because you shouldn't miss it! At the edge of the very pleasant pond of Pélinec, stands this yellow house. You will enjoy a traditional seasonal cuisine, which uses both local products and those of the sea: escalopine of sweetbreads with sherry, lobster and langoustine salad, sea bass and saint-pierre with a shellfish coulis, etc. Chef Olivier Robin is not lacking in inventiveness and the accuracy of the preparations is well worth the detour.
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Members' reviews on AUBERGE LE PÉLINEC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Very good wine list as well. Went for a Malbec which was delightful.
Will definitely return.
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Un régale de saveurs
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Le sourire accompagne des assiettes très bien présentées .
En prime , après un délicieux repas vous pouvez allez vous promener autour de l'étang.