LE CELLIER DE BOÄL
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The Boäl wine cellars are located on 50 hectares in the Vallée Valley halfway between Rennes and Saint-Brieuc. Planted in 1987, composed of 1997 varieties of apples, they have been in organic farming since. Cider has sunk tanks since the first production in 2000. Today, this raw and half-dry farmer cider, certified AB and organic consistency, has been rewarded several times, especially during the general agricultural contest organized in the Agricultural Salon where Michel Bougault's cider has won gold (raw cider) and silver medal (half-dry cider). Trophies that come, each time, top the quality of the product and the know-how of this passionate producer and… mordu of apple! He will talk to you about his subtle connections if you are lucky enough to meet him. You will probably find it on the summer holidays and markets in the region or directly at home. Maybe it's better to call before. In any case, his cider is always in good place on the table of crepes and on the shelves of the organic stores.
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